sourdough served with a side of poetry.
We use only local & organic ingredients.
Made by hand using slow dough practices in our South Austin home kitchen.
The Country Sourdough, our most popular loaf, is made using one hundred percent organic flour and kosher salt. It bakes into a high-domed light and fluffy loaf that kids love and partners beautifully with almost every conceivable meal.
One hundred percent rice sourdough bread, using finely ground brown rice flour. Satisfyingly thick crust baked around a light, spongy crumb. Refreshingly sweet with a hint of sourdough tang.
All organic flour mixed with organic cacao powder and studded with a liberal helping of Hu chocolate baking chips, organic pecans and organic cacao nibs. A wholesome yet decadent dessert or breakfast toast, well complimented with butter and jam!
We use locally milled organic flour from Barton Springs Mill to make a rustic, hearty sourdough filled with fresh rosemary. The Local Rosemary provides a fuller whole-wheat flavor than does the country loaf, making it a wonderful partner for soups and stews.
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