Local Rosemary Bread

$16.00

We use locally milled organic flour from Barton Springs Mill to make a rustic, hearty sourdough filled with fresh rosemary. The Local Rosemary provides a fuller whole-wheat flavor than does the country loaf, making it a wonderful partner for soups and stews.

We use locally milled organic flour from Barton Springs Mill to make a rustic, hearty sourdough filled with fresh rosemary. The Local Rosemary provides a fuller whole-wheat flavor than does the country loaf, making it a wonderful partner for soups and stews.